1962
A St. Louis institution
The Tenderloin Room has been the city’s table for celebrations, date nights and milestone dinners since 1962, and it remains privately owned.
Our Story
Since 1962.
Privately owned and still at home inside the historic Chase Park Plaza, The Tenderloin Room has set the St. Louis table for celebrations for more than sixty years.
The setting
Inside the Chase Park Plaza
We sit inside the historic Chase Park Plaza in the Central West End, steps from Forest Park and about fifteen minutes from Busch Stadium and the Arch.
The rooms
Restored 1922 woodwork
Three dining rooms keep their restored 1922 woodwork, set off by gold curtains, velvet banquettes and soft halo light for an intimate, old-world evening.
The bar
Under the original stained glass
The bar still sits beneath its original stained-glass ceiling, pouring bourbons, whiskeys and classic cocktails from a wine list kept by our in-house sommelier.
The table
Tableside tradition
From the Pepperloin à la Tenderloin to the tableside seafood cart of shrimp cocktail, pastrami-smoked salmon and calamari salad, the classics are served the way they always have been.
The rooms
Front Room, Middle Room, Upstairs.
Dine in any of them, or reserve one for a private party.